Shallot Vinaigrette / Salad Dressing

Shallot Vinaigrette

Ingredients:

• 300ml Red Wine Vinegar
• 100g Soft Brown Sugar
• 300g Shallots, finely diced

Directions:

1. Heat the vinegar and sugar in a saucepan 
2. When the sugar has dissolved, remove from the heat and allow to cool.
3. Add shallots

Salad Dressing

Ingredients:

• 1 Tbs Dijon Mustard
• 1 Tbs Runny Honey
• Salt 
• Pepper
• 1 Garlic Clove, crushed
• 50ml Balsamic Vinegar
• 225ml Vegetable Oil

Directions:

1. Put the mustard, honey, salt and pepper, garlic and the vinegar in a bowl and whisk together.
2. Slowly drizzle in the oil whisking continuously until it emulsifies, then chill in fridge.