Mayonnaise / Garlic Mayonnaise

Ingredients:

• 2 Egg Yolks
• 1 Tablespoon While Wine Vinegar
• 1 Teaspoon Dijon Mustard
• 1/2 Lemon (Juice)
• 2 Garlic Cloves (exclude it if you are making the original mayonnaise
• 290ml Vegetable Oil
• Salt
• Black Pepper

Directions:

1. Put all the ingredients (except oil) into the food processor. 
2. During the mix, slowly and gradually trickle in the oil until the mixtures starts to thicken.
3. When all the oil is added, correct the seasoning if necessary and thin the mayonnaise down (if needed) by adding a little cold water