Citrus Salsa / Salsa Verde

Citrus Salsa

Ingredients:

• 2 Tomatoes, skinned, deseeded and quartered
• 1 Large red onion, finely diced
• 1 Large red chilli, deseeded and finely diced
• 1 Lime, peeled, remove the white path and flesh cut into small segments
• 1 Tablespoon Caster Sugar
• 1 Tablespoon chopped coriander

Directions:

Mix all the ingredients and set aside to infuse.

Salsa Verde (can be used over fish or as a dipping sauce of seafood)

Ingredients:

• 6 Tbs finely chopped parsley
• 2 Tbs capers, chopped
• 1 Garlic Clove, crushed
• 4 Anchovy Fillets
• 30g breadcrumbs
• salt 
• black pepper
• juice of 1/2 lemon
• 5 Tbs Olive Oil

Directions:

1. Put the parsley, capers, garlic, anchovies, breadcrumbs and salt and pepper in a food processor and mix it until pureed. 
2. Add lemon juice and olive oil and process till smooth