Zucchini and Apple Risotto

Zucchini and Apple Risotto

本應這燴飯應用平底鍋慢慢煮，但懶底的我，用了壓力鍋，等材料一鑊熟＝）






Serve for 2:
Ingredients:

•  1 Green Apple, peeled, cored and cut into small cubes
• Juice of 1/2 lemon
• 1 Tbs of Olive Oil
• 1/2 Onion
• 2 Potatoes, peeled & cut into small cubes
• 1 Zucchini, cut into small cubes
• 1/2 carrot, peel and cut into small cubes
• 1 cup of Risotto
• 11/2 cups of Vegetable Stock (with pinch of saffron threads)
• 1 tsp of Dark Soy Sauce
• 1 tsp of Curry Powder
• Salt & Black Pepper

Directions (correct way):

1. Put the apples in a bowl, drizzle with lemon juice
2. Heat the oil in a frying pan over medium heat, add the onion and saute until softened.
3. Add the potatoes, zucchini and carrot and saute for 2 mins
4. Add the rice and pour 1/2 cup of the stock, stirring until it is absorbed
5. Add the apples and lemon juice and mix well
6. Keep adding the stock, cooking and stirring until the stock has been absorbed and the rice is tender
7. Remove from heat and stir in soy sauce, curry powder.
8. Season with salt and pepper