Lean Pork and Rib with Green Radish & Carrot Soup 青紅蘿蔔瘦肉湯

青紅蘿蔔瘦肉湯

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 Ingredients:

• 1.5 lb carrots, cubed
• 3/4 lb green radish, cubed
• 1/2 lb pork, cubed
• Dried tangerine peels – 3 peels
• 2 candied dates
• 7 cups water

Direction:

1. Peel and cut green radish and carrots into cubes
2. Clean pork, cut into cube.  Blanch pork in large pot of boiling water for 10 seconds.  Drain and set aside.
3. Soak and clean orange peel.
4. Rinse candied dates.
5. In a pot of boiling water, place all ingredients in there.  Bring it to boil and then put it into Themos!~